Our story at Common Loaf
Discover the passion, the process, and the people behind Common Loaf. We are more than just a bakery; we are a family dedicated to bringing wholesome, delicious sourdough to your table.
From obsession to community
Common Loaf began as a young baker's obsession with sourdough, driven by a deep desire to understand every part of the process, from ingredients to the final bake. After starting a young family, the vision shifted. Witnessing the prevalence of processed foods, the founder's desire grew to provide the community with good breads and pastries made with care, time, and quality ingredients sourced from Australian farmers.
Our unique sourdough
What makes our sourdough truly special? It's our unwavering commitment to quality. Every loaf at Common Loaf is made exclusively with premium Australian flour, with no added nasties. We believe in letting nature take its course, allowing the fermentation process to develop complex flavours and preserve essential nutrients. This dedication ensures that every bite is not only delicious but also good for you.
A love letter to the community
At Common Loaf, we want you to know that our bakery is built for the community, by a small family who simply wants to make good food. We pour our hearts into every loaf, using our food as our love letter to you. Our aim is to foster a healthier, happier community through honest, delicious bread.